01 · Guest site
Open the restaurant
Browse the menu, reserve a table, see how guests would find you.
Open live demoFor independent restaurants
Every call answered. Every table on the book.
A guest website, a phone host on the line, reservations, and an admin — held together so your floor can stay on the floor.
A working house you can open, call, and log into. Not a slide deck.
Built for the rush — not another booking widget.
Cornelius, Oregon
A demo you can actually call
What you get
Four pieces.
One book.
Guests find you, reach you, and sit down. Your team sees the same night from one admin.
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01
Restaurant website
A mobile-ready site for menus, hours, location, and reservations — ready the moment a guest searches you.
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02
Phone host
Answers every call — even during service. Takes reservations, shares hours and directions, and keeps the line from going to voicemail.
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03
Reservations
Guests book by phone or on your site. Confirmations go out so the table is held — one book, both doors.
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04
Admin
Update hours, menus, and seating from one place. See tonight’s book without spreadsheets or a second login.
How it works
Three steps.
Then you run service.
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01
We set up your site & phone
Menus, hours, and your Frontcall phone host — configured for how your restaurant actually runs.
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02
Guests call or book online
The phone host answers every call. Online guests reserve from your site. Both land in the same book.
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03
You run service from admin
Confirmations, covers, and updates stay in one view — so the floor stays focused on guests.
Live demo — try it now
A real restaurant site.
A number you can call.
An admin you can open.
This is a working Frontcall house — guest website, phone host, reservations, and admin. Use it from your phone.
02 · Phone host
Call the demo host
Ask for hours, a table, or what’s on tonight. Guest line — not sales.
+1 (503) 303-396003 · Admin
Look behind the pass
Same host, /admin. These are demo credentials — not a live restaurant login.
owner@c4curry.com- Password
c4curry2026
Want Frontcall for your floor? Company line +1 (503) 855-6278 or sales@frontcall.io.
FAQ
Questions a GM usually asks
What does Frontcall include?
A guest website, a phone host on your line, reservations from both doors, and an admin for hours, menu, seating, and tonight’s book. One vendor, one monthly relationship.
Does this replace my host or manager?
No. Your team still runs the floor. Frontcall keeps the public site current, answers the line when you cannot pick up, books the table, and puts the night in one admin so nobody is copying names between a notepad and a laptop.
Can I try it before we talk?
Yes. Open the live demo, call +1 (503) 303-3960, and sign into the demo admin with the credentials on this page. That is a working house, labeled as a demo.
What happens when a guest calls during the rush?
The phone host answers. Guests get hours, directions, and a reservation if a table fits. The booking shows in admin with the online book — so the line does not go to voicemail while you are in the weeds.
Do phone and website reservations land in the same book?
Yes. That is the point. A Saturday six-top from the site and a four-top from the phone occupy real tables in the same view.
Who is this for?
Independent restaurants — rooms that still answer a phone and care who is on the book tonight. Not a marketplace. Not a generic booking widget bolted onto a template.
How do we get started?
Call +1 (503) 855-6278 or email sales@frontcall.io. Tell us how your floor actually runs. We set up the site and phone around that — then you run service from admin.
Where are you based?
828 S 24th Ave, Cornelius, OR 97113. Company line +1 (503) 855-6278. Sales at sales@frontcall.io; principals at ceo@frontcall.io.
Talk to us
Tell us about your restaurant.
We will show you how Frontcall fits your floor — starting with the live house above if you have not opened it yet.